Introduction
This masala fries recipe is for you if you want a crunchy snack with a kick! The spicy and crispy fries are ready in just 10 minutes and are perfect as a treat any time of the day. These masala fries are sure to impress, whether you’re hosting a party or just want a snack. So, let’s get into this simple recipe that will allow you to serve flavorful fries in no time!
Ingredients You’ll Need
For the masala fries recipe you will need a few simple ingredients, which most likely will be there in your kitchen. Potatoes (fresh, not frozen, as this is where your fries begin!) You’ll also need oil to fry them in, and a blend of spices to season the fries.
Examples of spices may include red chili powder, turmeric, cumin, garam masala, and salt. A spritz of fresh lemon juice gives the dish some zing. This will make cooking much smoother and more fun.
Choosing the Right Potatoes
The variety of potatoes you use is absolutely key to the texture of your masala fries. Choose starchy types like russet or Yukon Gold potatoes for the best flavor.
It has a higher starch content so it is fluffy on the inside and crispy on the outside. Be sure to choose firm potatoes without blemishes. You’re working on a masala fry so a potato prepped correctly is a potato that guarantees success so invest in their selection.
Preparing the Potatoes
Once you’ve selected the potatoes you want to use, it’s time to get them ready to fry. Wash the potatoes thoroughly removing any dirt. Then, peel the potatoes, if you want skinless fries — although the skin can provide additional texture and flavor.
Slice the potatoes into uniform sticks, about ¼ to ½ inch thick. Uniformity is key to even cooking. Soak the potato sticks in cold water for 10 minutes after cutting them. Soaking this way removes excess starch that can create that ideal crispy texture.
Spicing Up the Fries
With the potatoes soaking, this is the time to make the spice mix for your masala fries recipe. In a small bowl, stir together red chili powder, turmeric, cumin, garam masala and salt. For the spice level, you can vary that according to your preference.
If you like it spicier, you can add additional chili powder. By mixing the spices in advance, the fries will be have a more uniform flavor. This trick is essential to building the bold, aromatic flavor that makes masala fries so addictively delicious.
Frying the Potatoes
Once the potato sticks are soaked and drained, it’s time to fry them. In a deep frying pan or heavy-bottomed pot, heat enough oil so the fries are submerged over medium-high heat.
To test whether the oil is hot enough, drop in a small piece of potato; if it sizzles, you’re ready to fry. Add the soaked and dried potato sticks to the hot oil in batches. Fry them until they are golden brown and crisp, about 5 to 7 minutes.
Draining Excess Oil
Once the fries are golden and crispy, it helps to drain some of the excess oil to prevent them from being greasy. Using a slotted spoon, remove the fries from the hot oil and transfer to a plate lined with paper towels.
This will soak up any residual oil and will keep that crispy texture. While the fries are still hot, dust them with the seasoning mix you made earlier. Gently toss so that each fry is coated in the masala mixture.
Adding Fresh Lemon Juice
And to take your masala fries to the next level, squeeze some fresh lemon juice over them. This brightens and deepens the flavor of the fries. While tossing the spice mix with the hot fries, drench a few drops of lemon juice on it.
Lemonjuice The acidity from the lemon counteracts all the spices, creating a pretty fresh flavor in your dish. If you’re a fan of citrus flavors, you can add even more lemon if it suits your taste. This one simple addition elevates your masala fries to next level!
Serving Suggestions
Serve with topping of your choice, quote this with your apna masala fries. These fried spicy and crispy fries alone could be a great snack but feel free to toss them with any dip or sauce it goes well with. You might serve them with tart ketchup, yogurt sauce or spicy salsa.
For a fancier presentation, you can top the fries with chopped fresh cilantro or a bit of chopped green onion. These toppings add color as well as freshness to each mouthful. Serve your masala fries as a snack or an appetizer!